Provincial authorities are scheduled to confer with St. Mary’s town council on Monday following severe winds that damaged a derelict fish sauce plant. Mayor Steve Ryan is urging the federal government to intervene, emphasizing the need to safeguard the marine environment critical for lobster, crab, and cod. The building’s structural damage occurred overnight from Friday to Saturday, exposing 110 vats of decaying fish sauce to the elements.
Mayor Ryan has been seeking federal assistance to dismantle the plant since 2016 when hazardous effluent was found contaminating the ocean and causing fish mortality. The proximity of the building to the ocean, coupled with impending high winds, raises concerns of potential leakage of the old fish sauce into the water.
Residents living near the plant are on high alert, with plans for evacuation amidst fears that strong winds may jeopardize the building’s stability. Deputy Mayor Yvonne Bishop advocates for Coast Guard involvement and criticizes the federal government’s lack of action, citing the persistent foul odor emanating from the plant over the years.
In response to the crisis, provincial officials are coordinating with the town council to assess the situation, prioritize resident safety, and formulate action plans. The province is committed to addressing the disposal of organic waste and minimizing associated risks through interdepartmental collaboration.
The urgency of the situation has been underscored by liberal MHA Sherry Gambin-Walsh, who urges residents to stay vigilant and prepare for possible evacuation orders. Efforts to secure interviews with Avalon MP Paul Connors and Federal Fisheries Minister Joanne Thompson are underway, with Thompson’s Press Secretary Ira Khedkar indicating a forthcoming response.
Residents are advised to stay informed through the CBC News app for push alerts and follow updates on the situation in St. Mary’s.