Adam Cardoulis, a member of the produce team at Colemans in St. John’s, highlights the distinct reaction of customers when turnips are unavailable compared to other vegetables like arugula or spinach. According to Cardoulis, customers often demand turnips with urgency, expressing their disappointment if the store runs out by repeatedly inquiring about its availability.
In Newfoundland and Labrador, the term “turnip” has a unique interpretation. Michael Murray, owner of Murray’s Garden Centre in Portugal Cove-St. Philip’s, explains the difference between turnips and rutabagas. While turnips have white flesh, rutabagas have yellow flesh and are commonly referred to as turnips by locals.
Murray emphasizes that the key disparity between the two vegetables lies in their taste, with rutabagas being notably sweeter. Rutabagas have historically been significant in the region’s history, serving as a staple food source during challenging periods due to their adaptability to the cool climate of Newfoundland and Labrador.
In recent times, the cultivation of sweet, locally-grown rutabagas has faced challenges, resulting in fewer of these vegetables making it to local tables. Factors like climate change have contributed to the decline in quality and availability of turnips, impacting farmers like Cal Nicholas and Ivy Pilgrim in St. Anthony.
Nicholas attributes the decline in turnip quality to climate change, noting the increased presence of pests and diseases affecting their crops. Similarly, Murray points out the impact of warmer temperatures on crop health, particularly in relation to the spread of root maggot infestations.
Despite these challenges, efforts are being made to preserve the tradition of Newfoundland turnips. Murray suggests the need for enhanced industrial cold storage to maintain the freshness of locally-grown turnips and meet consumer demand. He also underscores the importance of farmers adapting to the changing climate through controlled environments and sustainable farming practices.
As local farmers like Pilgrim and Nicholas continue to navigate the effects of climate change on their crops, they remain committed to preserving the tradition of turnip cultivation. While the process may be demanding, the enduring popularity of turnips in Newfoundland and Labrador ensures a continued demand for this beloved vegetable.