Kelowna, British Columbia, has received recognition from the United Nations as a top destination for food enthusiasts. The city, situated in the scenic Okanagan Valley, has been honored as a Creative City of Gastronomy by UNESCO, making it the first Canadian city to achieve this prestigious title.
Chief Robert Louie of the Westbank First Nation, which shares borders with Kelowna, emphasized the region’s abundant agricultural resources, including orchards, vineyards, farms, and craft beverage producers across all seasons. Louie highlighted the appeal of showcasing world-class cuisine in such a beautiful setting.
Collaborating with the City of Kelowna, Okanagan College, and various industry partners, the Westbank First Nation played a key role in pursuing the UNESCO designation. While Kelowna is renowned for its wineries and upscale dining establishments, Louie emphasized the importance of traditional Indigenous foods like wild game, venison, moose, elk, and berries, which have deep cultural significance for the Syilx people.
Louie underscored the stewardship of the land by the Syilx people, emphasizing the need to protect the environment to preserve food culture. Notably, the recent restoration of sockeye salmon populations in Okanagan Lake and its tributaries symbolizes a positive step towards sustainability and traditional practices.
Kelowna’s recognition as a Creative City of Gastronomy by UNESCO aligns with the city’s longstanding reputation as a hub for agriculture, culinary arts, and beverages. Mayor Tom Dyas hailed the acknowledgment as a testament to Kelowna’s vibrant local economy and its ability to inspire others across the country.
Stephane Facon, owner and executive chef of Bouchons Bistro in Kelowna, highlighted the region’s unique culinary offerings due to its favorable climate for growing diverse produce. Facon expressed hopes that the UNESCO recognition would attract more visitors to savor dishes made from locally sourced ingredients.
Chief Louie emphasized the importance of attracting tourists and new patrons to the region following challenging years marked by devastating wildfires and drought. He emphasized the natural beauty of the Okanagan Valley as a significant draw for visitors and emphasized the need to showcase the region’s allure to a global audience.