Charlie Lavoie, one of the 2,200 Wolastoqiyik Wahsipekuk individuals in Quebec, has never resided on her nation’s ancestral land, much like her fellow community members. The reserve, Cacouna 22, which was allocated by the federal government in 1869, is the smallest in Canada, covering less than one hectare. Situated on a striking peninsula extending into the Saint-Lawrence River in Cacouna, Que., 220 kilometers northeast of Quebec City, it serves as a significant cultural hub.
Annually, Lavoie, aged 17, journeys to Cacouna 22 for the August powwow, reuniting with Wolastoqewi from across Quebec and New Brunswick. This gathering not only fosters community connections but also holds sentimental value for Lavoie, as it was where she first embraced dancing at the age of eight.
For Lavoie, dancing is not just a form of cultural expression but a profound way to stay connected to her roots. She won the prestigious international powwow competition for fancy shawl dance in Wendake, showcasing her talent and dedication to the art form.

Despite her success, Lavoie remains humble, emphasizing that her dance is a tribute to those who cannot, including departed children, as well as a personal and familial connection.
Local Initiatives Enhancing Community Revitalization
The resurgence of Wolastoqewi culture is evident in various local projects, such as the beluga observatory and collaborations with the Alliance de l’énergie de l’Est windmill initiative, emphasizing the community’s pride and unity.
Maxime Lizotte, the head chef at Maqahamok pub in Cacouna, embodies this revitalization by infusing traditional Wolastoqey elements into the menu. Raised in Quebec City, Lizotte discovered his Wolastoqewi heritage, incorporating ancestral culinary techniques and locally sourced ingredients into his dishes.

By embracing their historical connection to water, the Wolastoqiwik community showcases their seafood-rich culture, with Lizotte emphasizing the importance of locally sourced ingredients, including sea urchins, redfish, Nordic shrimp, and red tuna.
Moreover, the community obtained three fishing licenses in 2025 to harvest lobsters off the coast of Rimouski, Quebec, further promoting their culinary heritage and territorial pride.
Kevin Morais, the chief councillor overseeing cultural initiatives for the Wolastoqiyik Wahsipekuk First Nation, underscores the significance of projects like the Maqahamok pub in preserving and sharing their cultural identity.

With a renewed focus on language revitalization and cultural exchange, the Wolastoqiyik Wahsipekuk community is